Ingredients:
milk layer:
1 cup water
2 sachet unflavored Knox Gelatin
1 big Carnation Condensed Milk
1 big can of Nestle All-Purpose Cream
chocolate layer:
1 cup water
2 sachet unflavored Knox Gelatin
1 big Evaporated Milk
1 cup plain chocolate, (suggestion: 3 bars hershey dark chocolate) goya will do
1 cup Sugar
Directions:
milk layer:
1) Mix all and cook over low fire. Be sure to stir constantly to avoid gelatin clumps and burns. Place in a mold. Store in freezer so it’ll set quicker.
chocolate layer:
2) Mix all and cook over low fire. Be sure to stir constantly to avoid gelatin clumps and burns. Check if your first layer is solid and ready, then pour over yout chocolate mixture.