This dish is also called Ngo-hiong or Five Spices. You can buy Tofu Wraps (Tau-pe) from stores selling soy products or chinese groceries.
Ingredients:
1 kilo coarsely ground lean pork
100g shrimp meat, cooked and finely chopped
1 tbsp refined salt
4 tbsp refined sugar
2 tbsp garlic, finely chopped
1/2 cup singkamas, shredded and pressed
1/2 cup onion, chopped (probably 1 medium onion)
1/4 cup shredded carrot (probably, ahm.. a medium carrot)
1 tsp ground black pepper
1/2 tsp Five Spices (Nguyong/Ngo-hyong, usually available in supermarkets or chinese grocery)
1/2 tsp msg
1-2pcs eggs, medium sized
1. Chill meat. This is a MUST, so it’ll make your meat sorta crunchy :) Grind meat and chopped shrimp meat.
2. Combine all ingredients well and mix into meat and shrimp until well blended.
3. Pack in tauppee wrapper. Around 3 tbsp of meat, methinks. (tauppees are yellow and wrinkly, you may buy them in bundles)
4. Fry in hot cooking oil, drain.
5. Serve with sauce. MmmmMmm..
Aa– before i forget, here’s the sauce:
1 cup water
6 tbsp brown sugar
2 tbsp cornstarch
1 pc. sili labuyo
1/2 tsp salt
a small laurel leaf (for nicey fragrance ^^)
1/2 tsp ground black pepper