Description:
deep-fried quail eggs with colored batter, a popular pinoy street food.
Ingredients:
1 dozen quail eggs
1 cup cornstarch
1/4 cup flour
1 tsp. salt
1/4 tsp. baking powder
yellow food coloring
Directions:
1. Hard-boil quail eggs. Peel and set aside.
2. Combine 1/4 cup cornstarch, 1/4 cup flour, 1 tsp. salt, 1 tsp. pepper, 1/4 tsp. baking powder and mix in 1 cup ice water. Pass through a sieve to remove lumps. Add few drops yellow food coloring.
3. Heat oil in pan. Dip quail eggs in batter then fry until golden brown.